Unique Meat and Eggs Recipes: Parsi Cuisine Rita Jamshed Kapadia

ISBN: 9781496124784

Published: March 4th 2014

Paperback

76 pages


Description

Unique Meat and Eggs Recipes: Parsi Cuisine  by  Rita Jamshed Kapadia

Unique Meat and Eggs Recipes: Parsi Cuisine by Rita Jamshed Kapadia
March 4th 2014 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 76 pages | ISBN: 9781496124784 | 8.79 Mb

Cover: Jardaloo Ma Goshst (Lamb with Apricots/Plums) Apricots are called Zardaloo or Jardaloo in Farsi. Goshst is avuncular for any Meat. In Farsi (Persian), zard = yellow, aloo = plum. Jardaloo is the Farsi name for the Hunza Apricot grown in India,MoreCover: Jardaloo Ma Goshst (Lamb with Apricots/Plums) Apricots are called Zardaloo or Jardaloo in Farsi.

Goshst is avuncular for any Meat. In Farsi (Persian), zard = yellow, aloo = plum. Jardaloo is the Farsi name for the Hunza Apricot grown in India, Iran, Afghanistan and Pakistans Hunza Valley. Cookbook contains 49 other meat recipes. Parsi favorites like Sali Boti, Dhansak, Curry, Pulaos and Biryani are meticulously tested and presented.



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